If you're new to grilling, the Napoleon charcoal BBQ grill is a great option to start with. It's easy to use and produces delicious, smoky flavors that are sure to impress your guests. Here's a step-by-step guide on how to use the Napoleon charcoal BBQ grill for beginners:

1. Assemble the grill: Before you start grilling, you need to assemble the Napoleon charcoal BBQ grill. Follow the instructions carefully and make sure all the parts are securely in place.
2. Choose the right charcoal: The type of charcoal you use can affect the flavor of your food. Choose high-quality charcoal that's made from hardwood and doesn't contain any additives or chemicals.
3. Light the charcoal: There are several ways to light charcoal, but the easiest and safest method is to use a chimney starter. Fill the chimney starter with charcoal and light it from the bottom. Wait for the charcoal to turn gray and then pour it into the grill.
4. Adjust the vents: The Napoleon charcoal BBQ grill has vents on the bottom and top that allow you to control the temperature. Open the vents fully to increase the heat and close them partially to lower the heat.
5. Add your food: Once the grill is hot, it's time to add your food. Place the food on the grill grates and close the lid. This will help trap the smoke and create a smoky flavor.
6. Monitor the temperature: It's important to monitor the temperature of the grill to ensure your food cooks evenly. Use a thermometer to check the temperature and adjust the vents as needed.
7. Flip and rotate your food: To ensure your food cooks evenly, flip and rotate it regularly. Use tongs to flip the food and move it around the grill.
8. Remove your food: Once your food is cooked to your liking, remove it from the grill and let it rest for a few minutes before serving.
9. Clean the grill: After you're done grilling, it's important to clean the grill. Use a grill brush to remove any leftover food and ash from the grill grates.

By following these steps, you'll be able to use the Napoleon charcoal BBQ grill like a pro. With a little practice, you'll be grilling up delicious meals in no time!